Food That Goes Best With Chardonnay Wine

The world-renowned Chardonnay wine is extracted from a specific kind of grape known in the grape growing and wine industry as the Chardonnay grape. These vines are most popularly grown in an area in France called Burgundy, where people have perfected the art of how to grow grapes, and produce one of the most delicious white wines in the market. The original taste of the grapes is actually not that distinct and strong. As a result, many wine makers combine them with other ingredients to make their own unique tasting Chardonnay wine.

Many wine experts believe that it is quite difficult to pair Chardonnay wine with food because of its very subtle taste. But nonetheless, it can still be done. Listed below are the best kinds of food and dishes that you can pair with that perfect bottle of Chardonnay.

1. Sauces that are creamy - This is considered to be one of the best kinds of dishes to pair with Chardonnay wines. Cream based sauces with pieces of poultry are heavenly with this white wine. Since properly cooked chicken does not have a strong taste, it will allow you to savor the taste of Chardonnay grapes at the same time. This makes them a perfect combination.
2. Fish - Fish such as salmon and seafood like oysters help to bring out the excellent flavor of citrus that the Chardonnay grape is famous for. Of course, seafood needs to be cooked just right, with just the right amount of spices to neutralize its strong flavor and not overpower the wine.
   
3. Subtle pork dishes - Subtle pork dishes like that from the Caribbean can also go perfect with that bottle of Chardonnay. This is because food from the Caribbean is normally subtle and not very spicy. This makes it the perfect food to serve with Chardonnay wine, allowing you to savor that Chardonnay grape taste.
   
4. Fruits - Wines are best paired with foods that basically have the same tastes. Since Chardonnay has the flavor of fruit, it's an excellent wine to serve with fresh fruit like apple slices or cut mangoes.
   
5. Cheeses - Another serving suggestion is smoked cheese, examples of which are Gouda and Jack cheeses. These cheeses are good since they do not leave a strong aftertaste that could reduce the ability to taste the Chardonnay grape flavor.
   
6. And last but not the least -Chardonnay can be enjoyed just as wonderfully when taken as it is. For the best taste it should be chilled to a temperate of 55 degrees Fahrenheit. Having a glass that is a bit too cold may numb your taste and prevent you from tasting the wine's full flavor.

Another Tip - What you need to stay away from are the tomato based dishes. Tomato sauces have a sharp and very acidic taste that does not blend well with the subtle and buttery taste of the Chardonnay grape.

So if you want to enjoy that meal to its fullest, make sure that you have the perfect wine that with it that will complement the flavor and the taste of your food. So be prepared to awe your guests by using these serving suggestions to complement that bottle of Chardonnay wine that you've been saving!